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Scheduling: 9:00am-5:00pm
Event Operations: 7:00am-midnight
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All events containing food/beverage must be catered through Sodexo. Sodexo can be reached at: 310-338-1818 or loyolamarymountcatering.usa@sodexo.com. Sodexo approval must be obtained, in writing, for external catering or food brought to campus for events.
Food is not allowed in classrooms.
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Reservations must be made at least 3 days in advance.
Reservations can currently be made through the Spring 2025 semester.